Pizzeria Zeeheldenkwartier

In the vibrant neighbourhood Zeeheldenkwartier, you’ll find our first Vincenzo’s restaurant. Our journey began in 2017. We humbly adopted the mission to create the best pizzeria in The Hague. And that’s exactly what we’ve been working on ever since!
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Pizzeria Statenkwartier

Our second Pizzeria, Vincenzo’s Statenkwartier, has been open since March 2020. It’s a cozy restaurant with lots of Tuscan influences, including a rustic terracotta floor, a long bar, and warm lighting. The perfect setting to enjoy our delicious pizzas. We look forward to welcoming you to our charming Statenkwartier location!
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Pizzeria Centrum

Vincenzo’s Prinsenstraat, in the heart of the city center, opened in April 2021. What started as an empty space has been transformed into a true gem, where urban rawness meets the elegance of the Hofkwartier. Think: a robust concrete bar paired with grand chandeliers. Enjoy our authentic pizzas in this beautiful setting, where the vibrant energy of the city blends with the charm of the historic quarter.

Click here to make a groupreservation at Centrum

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Vincenzo's Denneweg

Vincenzo’s Denneweg is an Italian restaurant with a modern twist, focusing primarily on local ingredients. Thanks to the expertise of our chefs, this location serves as the culinary backbone of our other restaurants. Here, we create delectable antipasti and desserts that are also featured in our other pizzerias.

Click here to make a groupreservation at Denneweg

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Opening Friday Nov 22nd


Under construction


Scheveningen

Our newest home is 70s-inspired, complete with a vinyl speaker bar and, of course, our wood oven. We serve a collection of our favorite pizzas and pastas, antipasti, and dolci, all in our familiar modern Italian style.  

Go down to the basement for some private dining or organize your own festive event. Vincenzo’s Scheveningen is all about the best music, the best company, and the very best Modern Italian food.

Laboratorio

The place where we maintain our commitment to quality. At our Laboratorio, we prepare our dough, zest the lemons that will ultimately become our limoncello, prepare our desserts from scratch, bottle our spicy oil, and much more. Our Laboratorio is where we set ourselves apart through craftsmanship and dedication to handmade techniques.


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