Vincenzo’s has become a place where authentic flavours meet a warm, familiar atmosphere.
Vincenzo comes from a long line of Italians who pass down the family dough recipe from father to son. Our dough, made with three types of flour and allowed to rise for 72 hours, forms the foundation of our pizzas!
At Vincenzo’s, we cherish good food, great company, and incredible art. Each bite, from our crispy thin crusts to our rich sauces, tells a story of dedication. Quality and authenticity always remain at the heart of everything we do.
Tel
070-217 70 60
Hours
Ma t/m Zo 17.00 - 23.00
Mail
info@vincenzos.nl
Address
Prins Hendrikstraat 75, 2518 HL Den Haag