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In the vibrant neighbourhood Zeeheldenkwartier, you’ll find our first Vincenzo’s restaurant. Our journey began in 2017. We humbly adopted the mission to create the best pizzeria in The Hague. And that’s exactly what we’ve been working on ever since!
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Our second Pizzeria, Vincenzo’s Statenkwartier, has been open since March 2020. It’s a cozy restaurant with lots of Tuscan influences, including a rustic terracotta floor, a long bar, and warm lighting. The perfect setting to enjoy our delicious pizzas.
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Vincenzo’s Prinsenstraat, in the heart of the city center, opened in April 2021. What started as an empty space has been transformed into a true gem, where urban rawness meets the elegance of the Hofkwartier. Think: a robust concrete bar paired with grand chandeliers. Enjoy our authentic pizzas in this beautiful setting, where the vibrant energy of the city blends with the charm of the historic quarter.
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Our newest home is 70s-inspired, complete with a vinyl speaker bar and, of course, our wood oven. We serve a collection of our favorite pizzas and pastas, antipasti, and desserts, all in our familiar modern Italian style.
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Vincenzo's Denneweg
Vincenzo’s Denneweg sluit haar deuren en maakt plaats voor iets nieuws. Vanaf 1 december vind je hier Bakkerij De Duif. Een nieuwe bakkerij met versgebakken brood, croissants, goede koffie en alles wat de ochtend beter maakt. Brood voor vroege vogels. Binnenkort meer!
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The place where we maintain our commitment to quality. At our Laboratorio, we prepare our dough, zest the lemons that will ultimately become our limoncello, prepare our desserts from scratch, bottle our spicy oil, and much more. Our Laboratorio is where we set ourselves apart through craftsmanship and dedication to handmade techniques.
